Terras is all about choice. We highlight colorful, veggie-forward meals, while offering a broad range of menu options for everyone and every craving—totally free of GMOs, hydrogenated fats, hormones and preservatives. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood and decadent desserts.
Whether you’re gluten-free, grain-free, vegetarian, vegan or just enjoy a glass of wine with dinner, our chefs will make your dining experience memorable.
Led by Executive Chef Justin Macy, Terras spotlights seasonal, local ingredients and bright flavors to create innovative, nourishing and flavorful menus.