Led by Executive Chef, Justin Macy, Terras spotlights seasonal, local ingredients and bright flavors to create innovative, nourishing and flavorful menus.
Terras is all about choice. We highlight colorful, veggie-forward meals, but offer a broad range of menu options for everyone and every craving—totally free of GMOs, hydrogenated fats, hormones, and preservatives. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood, and decadent desserts. And whether you’re gluten free, grain free, vegetarian, vegan, or just enjoy a glass of wine with dinner, our chefs will make your dining experience memorable.